SOME RECIEPES

As the winters are in and temperature is on decline line every day rich and nutritious food is need of the day here are some delicious recipes that were tried and tested by me… make them and enjoy your winters…….

Palak Pakoras

Ingredients:

Palak 100 gms

Chanadal 150 gms

Bread 25 gms

Onion, coriander leaves,

green chillies, salt, garam masala,

haldi powder, to taste.

Method :

Soak chana dal for 3-4 hours or cook it partially.

Wash and cut palak and steam it for 3-4 minutes ( without water ).

Soak the bread in water and squeeze it, chop the green chillies, coriander leaves and onion, grind together palak, bread and chana dal.

Add the onion and the masala and form it into shape of pakoras.

Shallow fry on tawa with sufficient oil.

Mix dal chivda

Ingredients:

Moong dal 50 gms

Urad dal 75 gms

Channa dal 50 gms

Oil 100 ml

Salt, haldi powder, green chillies,

corriander leaves to taste.

Onion 100 gms

Method :

Soak the dals in water for 6-7 hours ( soak urad dal separately )

Grind all the dals.

Add water to make pouring consistency.

Add salt, haldi powder, chopped green chillies, coriander leaves and onions.

Heat little oil on tawa and pour part of the mixture on it spread it evenly and fry like omelette.

Methi Muthia

Ingredients:

Methi 100 gms

Wheat flour 150 gms

Besan 50 gms

Oil & mustard seeds 50 ml

Salt, red chilli powder, haldi and

dhania jeera powder to taste.

Method :

Chop methi and mix wheat flour besan and all the masala to wheat then add two tea spoon of foil and a little water and make a dough. Then prepare out of the dough. Steam them and cool them. Then cut in to pieces.

Temper with remaining oil and mustard seeds।

Paushtic Burfi

Ingredients:

Wheat flour 150 gms

Bean 75 gms

Ground nuts 100 gms

Til 50 gms

Gur ( jaggery ) 200 gms

Ghee 150 gms

Method :

Roast wheat flour and besan in ghee till flavour comes.

Add gur and mix well, then add roasted til and roasted powdered ground nuts mix well and remove it from the fire.

Spread it on a greased plate and on cooling cut it into pieces.

Do write to me in if any trouble during preparation,….your comments are awaited….for ……

Happy preparations!