fastival with family

Meethi Sevaiyan:

Ingredients

v  Half Cup Pistas

v  1 packet Vermicelli

v  Desi ghee to cook Vermicelli

v  Half Cup Almonds

v  1 Cup Milk

v  Cardamom powder, just a pinch

v  A pinch of Saffro

v  1 Cup Sugar syrup

v  Khoya (Handful)

METHOD:

Blench (boil in water to lighten it) the pistas and almonds in water for not more than 30-45. It makes them soft and easy to peel.

Once their skin starts wrinkling, peel them off and slice into small and thin pieces.

After this, fry the vermicelli in desi ghee until it gets a beautiful brown hue.

Put the fried vermicelli in a strainer to remove excess oil.

 In a separate kadai or pan, pour the milk. Once it is boiled, add the sugar syrup.

Now add the fried sewai in the milk mixture and stir gently so that it doesn’t break.