When we were kids and visit our grandpa’s at village, we used to sit on flour and eat dalia . Grandma would make a simple dinner of sweet dalia and we would be more than happy to eat dinner along with ghee and milk. I am here with the dalia racipe (mine) not grandmaa’s.
Dalia 1 cup
Gur (black jaggery) 2 tablspn
Boil gur with water in a pan. Roast Dalia with little ghee. When the colour of dalia become little bit brown,add Gur syrup Mix thoroughly and well. Cook for 30 minutes on slow heat. serve hot with ghee.Here it is served in traditional haryanvi dish bela of kansa metal (brass+copper)
i bought these coconuts for Puja today .The Navratraa fasts will be fallowed from today till 22nd of Oct.