reblogged from this blog/ published on 9/29/22 4:07 AM/WEDNESDAY, SEPTEMBER 28, 2022

सचमुच अलग माँ

सचमुच कुछ अलग थीं ओबामा जीकी माँ

मुझे

टाईम

मैगज़ीन

पढना बहुत भाता है, पर यहकहानी मेंने बार-बार पढी है।

at last my inspirational  Blog  of the Day!!!!!!!!!!

i used to sit in library ...this was my fav place to sit and read!!!! Obama was born on August 4, 1961, at Kapiolani Medical Center for Women and Children in Honolulu, Hawaii. He is the only president born outside the contiguous 48 states. He was born to an American mother and a Kenyan father. His mother, Ann Dunham (1942–1995), was born in Wichita, Kansas and was mostly of English descent, though in 2007 it was discovered her great-great-grandfather Falmouth Kearney emigrated from the village of Moneygall, Ireland to the US in 1850. In July 2012, Ancestry.com found a strong likelihood that Dunham was descended from John Punch, an enslaved African man who lived in the Colony of Virginia during the seventeenth century.[9][10] Obama's father, Barack Obama Sr. (1934–1982), was a married[13][14][15] Luo Kenyan from Nyang'oma Kogelo. Obama's parents met in 1960 in a Russian language class at the University of Hawaii at Manoa, where his father was a foreign student on a scholarship. The couple married in Wailuku, Hawaii, on February 2, 1961, six months before Obama was born. In late August 1961, a few weeks after he was born, Barack and his mother moved to the University of Washington in Seattle, where they lived for a year. During that time, Barack's father completed his undergraduate degree in economics in Hawaii, graduating in June 1962. He left to attend graduate school on a scholarship at Harvard University, where he earned an M.A. in economics. Obama's parents divorced in March 1964.Obama Sr. returned to Kenya in 1964, where he married for a third time and worked for the Kenyan government as the Senior Economic Analyst in the Ministry of Finance. He visited his son in Hawaii only once, at Christmas 1971, before he was killed in an automobile accident in 1982, when Obama was 21 years old. Recalling his early childhood, Obama said: "That my father looked nothing like the people around me—that he was black as pitch, my mother white as milk—barely registered in my mind." He described his struggles as a young adult to reconcile social perceptions of his multiracial heritage. xoxo

Reblogged from https://haqeeqat-e-bayan.blogspot.com/2009/

कम खर्च में कुछ पोष्टिक व्यंजन बनाएं LOW COST RECIPES पोष्टिक बर्फी Ingredients: Wheat flour 150 gms Bean 75 gms Ground nuts 100 gms Til 50 gms Gur ( jaggery ) 200 gms Ghee 150 gms Method : Roast wheat flour and besan in ghee till flavour comes. Add gur and mix well, then add roasted til and roasted powdered ground nuts mix well and remove it from the fire. Spread it on a greased plate and on cooling cut it into pieces. Methi Muthia Ingredients: Methi 100 gms Wheat flour 150 gms Besan 50 gms Oil & mustard seeds 50 ml Salt, red chilli powder, haldi and dhania jeera powder to taste. Method : Chop methi and mix wheat flour besan and all the masala to wheat then add two tea spoon of foil and a little water and make a dough. Then prepare out of the dough. Steam them and cool them. Then cut in to pieces. Temper with remaining oil and mustard seeds. Palak Pakoras Ingredients: Palak 100 gms Chanadal 150 gms Bread 25 gms Onion, coriander leaves, green chillies, salt, garam masala, haldi powder, to taste. Method : Soak chana dal for 3-4 hours or cook it partially. Wash and cut palak and steam it for 3-4 minutes (without water). Soak the bread in water and squeeze it, chop the green chillies, coriander leaves and onion, grind together palak, bread and chana dal. Add the onion and the masala and form it into shape of pakoras. Shallow fry on tawa with sufficient oil. Methi Balls Ingredients: Methi (Fenugreek ) 100 gms Besan 200 gms Oil 40 ml Salt, red chilli powder, haldi powder and sugar to taste, jeera fpr tempering. Method: Cut methi, mix besan and all other ingredients except jeera and two teaspoon of oil. Make balls of the mixture. Heat two tea spoon of oil in a vessel add jeera and then the balls. Cook it till the balls turn slightly reddish in colour. its nostelgic moment isnt,it!!!

I crocheted this dress for my daughter when she was 12 years old. xoxo xoxo